| Appearance | Yellow to reddish-brown liquid |
| Odor | Characteristic, mild, fatty |
| Free Fatty Acids (FFA) | ≤ 5% |
| Moisture Content | ≤ 0.1% |
| Iodine Value | 50 - 55 g I2/100 g oil |
| Saponification Value | 190 - 200 mg KOH/g oil |
| Color (Gardner) | 4 - 8 (max) |
| Refractive Index (40°C) | 1.448 - 1.452 |
| Density (at 20°C) | 0.895 - 0.905 g/cm³ |
| Flash Point | 250 - 270°C |
| Smoke Point | 180 - 200°C |
| Oxidative Stability | Varies; typically ≤ 2.5 meq O2/kg |
| Melting Point | 24 - 30°C |
| Fats Composition | Saturated: ~50% |
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